| Title: | TEMPERATURE : Its Measurement and Control in Science and Industry. Volume Three. Part 1, Basic concepts, standards and methods |
| Authors: | Charles M. Herzfeld, Editor ; F.g. Brickwedde, Editor |
| Material Type: | printed text |
| Publisher: | New York NY : Reinhold Publishing Company, 1962 |
| Size: | xvi-848 p. / 25 cm |
| Languages: | English |
| Class number: | TECH (TECHNIQUES ET INSTRUMENTATION) |
| Keywords | Temperature measurement |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status | Commentaire |
|---|---|---|---|---|---|---|
| 000332 | TECH1 HER1 | papier | CNRS | TECH (TECHNIQUES ET INSTRUMENTATION) | Available |
